Browsing by Subject "Yogurt"

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Comparison of the eﬀect of green, white and black tea on Streptococcus thermophilus and Lactobacillus spp. in yogurt during refrigerated storage

Muniandy, Premalatha; Shori, Amal Bakr; Baba, Ahmad Salihin (2017-02)

This study investigated the effects of green, white and black tea (Camellia sinensis) on lactic acid production and the viability of Streptococcus thermophilus and Lactobacillus spp. in yogurt during 3 weeks of refrigerated ...
Survival of Bifidobacterium bifidum in cow- and camel-milk yogurts enriched with Cinnamomum verum and Allium sativum

Shori, Amal Bakr; Baba, Ahmad Salihin (2015)

The effects of Allium sativum and Cinnamomum verum water extracts on the survival of Bifidobacterium bifidum during 21 days of refrigerated storage and after simulated gastrointestinal digestion (SGD) were investigated. ...
Viability of lactic acid bacteria and sensory evaluation in Cinnamomum verum and Allium sativum-bio-yogurts made from camel and cow milk

Shori, Amal Bakr; Baba, Ahmad S. (2012)

The present study investigate the effect of herbal water extract prepared from Allium sativumand Cinnamomum verum on the viability of lactic acid bacteria (Lactobacillus spp and Streptococcus thermophilus) in cow- and ...

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